Chinese Food
All Recipes
A gift of love
I wanted to make red velvet cake for a long time. I saw grass growing in caketalkme's blog. Recently, I collected sister Grace's fermented cream recipe, made fermented cream and buttermilk, and finally pulled grass successfully. For its origin, ... ...
Pumpkin Cream Denmark
He said that what he wanted most was to have a home with her. Not much space. As long as it was a haven for two people. Small houses can be filled with their warmth and sweetness. When I was young, I worked hard. When I woke up in the morning, h... ...
Stout bread (with boule)
Do you want to know what surprises it will bring to knead the dough with liquid bread as water? From kneading, fermentation, to baking, the whole kitchen is full of strong malt smell of black beer. Chew carefully and swallow slowly. Use taste bu... ...
Snow clam, snow swallow, peach gum, tremella, beauty soup
This health and beauty soup is a must for every woman. It contains all kinds of beauty energy that a woman must supplement. The nourishing effect of snow clam and snow swallow is powerful. It also has the effect of Nourishing Yin, moistening lun... ...
Almond Brownie
Friends who like baking will be familiar with brownie. This cake has a strong chocolate flavor and is decorated with almonds. It's absolutely delicious.
Tea time in the afternoon
The formula is based on the shuflei cheese shared by self Huanhuan. A 227g piece of cheese I bought says that the amount of all ingredients changes. The mold is a 6-inch fixed round mold. Classic things have always been re engraved. Only because... ...
Peach gum soup -- beauty sweet soup
Peach gum, also known as peach blossom tears, has the effect of clearing blood and reducing fat, relieving pressure, anti wrinkle and rejuvenating skin. Peach gum and snow lotus are a perfect match. It's full of collagen.
Appetizer Hawthorn cream
It's made for the baby. It's appetizer and helps digestion. Add some sugar. Because everyone has different tastes. They like sweet and sour. Let's master it.
Red bean bread
From Jun Zhi's milk flavored toast formula. I made it into red bean bread. I think it tastes better (using the Changdi electric oven cktf30gs)
Brownie
It was supposed to be made of walnuts. It was scorched and turned into almond slices.
Guangdong special dessert double skin milk
Double skin milk is a kind of special dessert in Guangdong. It tastes tender and smooth with strong milk flavor. It's an irresistible temptation for women and children.
Cranberry Danish bread
Danish bread has a lot of calories in the bread. Because it needs a lot of butter to make this kind of bread, it's used to match cranberry. Let the acidity of cranberry dilute the greasiness of some Danish bread. The skin is crisp. It's deliciou... ...
Longan peach gum rice and red bean congee
Of all the beans, my favorite should be red beans. Drink drinks or eat sweets outside. Either choose mango or red bean. Maybe it's because I know that red bean has the function of nourishing blood. I prefer red bean more. No matter what. Since i... ...
Red date, tremella and horseshoe syrup
The red date, tremella and horseshoe sugar water are used. It's very moist, sweet and beautiful. It's suitable for cooking. It's salty for the old and the young, especially for the female friends. Female friends pay great attention to their appe... ...
